The Future of Food is Canada
We’ve seen Canada grow into its role as a global leader in plant-based food. Now let’s take it to the next level.
Explore the opportunityNews
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May 04, 2023Protein Industries Canada opens call for technology leadership projects
Protein Industries Canada will accept new EOIs for their Technology Leadership Program on May 8, 2023. This is the second call for projects under the new tranche of $150 million funding provided through the Global Innovation Cluster program.
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May 04, 2023Building on Success
As the second round of funding is rolled out, efforts are underway to re-balance the investment portfolio largely in favour of novel ingredient development and the scale up of ingredient manufacturing technologies. Along with this transition comes greater emphasis on the technology portfolio around products and projects that are closer to commercialization, whether they be ingredients, animal feed, consumer packaged goods, or bio-industrial products.
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Apr 20, 2023New partnership between Wageningen University and Protein Industries Canada to support protein transition
Plant-based foods offer a solution to some of the most pressing issues facing humanity – climate change and human health. Protein Industries Canada and Wageningen University & Research from the Netherlands agree the protein transition is an indispensable step towards a sustainable future. The organizations are committed to collaborating on the exchange of knowledge to accelerate the transition on both sides of the Atlantic.
Events
All Upcoming Events
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Standardizing Pulse Ingredient Definitions webinar
May 10, 2023
Join Pulse Canada and the International Pulse Ingredient Consortium (IPIC) for a one-hour webinar to learn more about IPIC and the established categories of pulse ingredients.